There are a lot of methods of cooking spring roll. But today we are sharing with you our own cooking method of delicious and spicy chicken spring roll and its Recipe is really very easy and outclass. If you make it at home your family and especially your kids would must love it and would request you again and again for chicken spring roll. It is a very healthy appetizer, and you can enjoy with these spring chicken roll in ramzan, birthday parties, holidays parties, cocktail hours, weddings and in your daily menu too.
Its method of cooking is different that is why these spring roll would be more smother, crispy and light. Specialty of its cooking method is that you can make it in only fifteen minutes and can freeze extra spring roll and can use as it would be needed. So don’t waste your time and come to the Recipe of spicy chicken roll and try it.
Let’s have a look on its Ingredients and cooking method.
Chicken Breast (1 piece)
Garlic (2 to 3 Cloves finely chopped)
Cabbage (half finely chopped)
Spring onion (4 sliced)
Salt (to taste)
Soya sauce (3-4 TBSP)
Black pepper (to taste)
Oil (3 to 4 TBSP)
Spring roll wrapper (one pack)
- First of all boil the chicken breast when it has done cut it into small pieces.
- Then pick up frying pan sauté chopped garlic in it.
- Then add all chopped vegetables in it and fry it but avoid from over cook then turn off the stove.
- Add boiled chicken pieces in it and mix it well. Now the filling is ready.
- Make the rolls with filling.
- Deep fry it in hot oil. When it becomes golden brown, pick it out.
- Serve spicy spring roll with chilly sauce. Or ketchup.